New Year’s Eve Menu – € 95 / person
Dinner starts at 20.00 – advance booking is required – Live music
Aperitif
- Welcome drink with bread crouton with butter, marinated tuna and confit tomato
Appetizers
- Aged culaccia with radicchio quiche
- Smoked salmon, fennel and orange salad
First courses
- Carnaroli risotto with burrata cheese, prawns, zucchini and basil
- Crêpes au gratin with herbs, porcini mushrooms and gorgonzola sauce
Second course
- Seabream fillet au gratin with cauliflower purée, crispy bacon
Dessert
- Berries cheesecake
- Artisan panettone with spreads
Drinks
- Water, wines from our DOC selection, coffee and midnight toast
Midnight toast
- Cotechino – boiled salami, with lentils
Do you like our New Year’s menu?
Then book your dinner now!
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